Comparison

Pied pane vs Pieds de porc en gelée

Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Pied pane	Pieds de porc en gelée
Nutri-Score	d	c
NOVA group	—	3
Calories	182 kcal	169 kcal
Fat	11 g	10.3 g
Saturated fat	3.5 g	3.5 g
Sugars	0.6 g	0.1 g
Salt	2.1 g	1 g
Fiber	0.7 g	0 g
Protein	16 g	19 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pieds de porc en gelée has 83% less sugar (0.1 g vs 0.6 g).
Pieds de porc en gelée has 52% less salt (1 g vs 2.1 g).
Pied pane has 100% more fiber (0.7 g vs 0 g).
Pieds de porc en gelée has 16% more protein (19 g vs 16 g).
Pieds de porc en gelée has the better Nutri-Score.

Ingredients

Pied pane

Not available.

Pieds de porc en gelée

Pieds de porc, gelée de couenne, sel, thym, laurier.

FAQ

Which is healthier: Pied pane or Pieds de porc en gelée?

Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pieds de porc en gelée has fewer calories: 169 kcal versus 182 kcal per 100 g.

Which has less sugar?

Pieds de porc en gelée has less sugar: 0.1 g versus 0.6 g per 100 g.

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