Comparison

Pieds de porc en gelée vs Pieds de porc en gelée

Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPieds de porc en geléePieds de porc en gelée
Nutri-Score d c
NOVA group 4 3
Calories 166 kcal 169 kcal
Fat 10.5 g 10.3 g
Saturated fat 3.7 g 3.5 g
Sugars 0.1 g 0.1 g
Salt 1.3 g 1 g
Fiber — 0 g
Protein 17.6 g 19 g
Additives70
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pieds de porc en gelée has 23% less salt (1 g vs 1.3 g).
  • Pieds de porc en gelée has the better Nutri-Score.
  • Pieds de porc en gelée is less processed (lower NOVA group).

Ingredients

Pieds de porc en gelée

pieds de porc(origine france),conservateur : E250,sel ,dextrose , saccharose,arômes,antioxydant : E316 . décor : gelée (gélatine de porc,sel,acidifiant : E262 ,E330 ,antioxydant : E301 . colorant : E150a,arômes naturels). barquette a ouverture facile

Pieds de porc en gelée

Pieds de porc, gelée de couenne, sel, thym, laurier.

FAQ

Which is healthier: Pieds de porc en gelée or Pieds de porc en gelée?

Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pieds de porc en gelée has fewer calories: 166 kcal versus 169 kcal per 100 g.

Which has less sugar?

Pieds de porc en gelée has less sugar: 0.1 g versus 0.1 g per 100 g.

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