Les Pieds de Porc Supérieurs vs Pieds de porc en gelée
Overall, Les Pieds de Porc Supérieurs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Les Pieds de Porc Supérieurs
Pieds de porc en gelée
Nutrition per 100 g
| Nutrient | Les Pieds de Porc Supérieurs | Pieds de porc en gelée |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 197 kcal | 166 kcal |
| Fat | 12 g | 10.5 g |
| Saturated fat | 3.4 g | 3.7 g |
| Sugars | 0 g | 0.1 g |
| Salt | 0.6 g | 1.3 g |
| Fiber | 0 g | — |
| Protein | 22 g | 17.6 g |
| Additives | 0 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc en gelée has 16% fewer calories (166 kcal vs 197 kcal).
- Pieds de porc en gelée has 13% less fat (10.5 g vs 12 g).
- Les Pieds de Porc Supérieurs has 52% less salt (0.6 g vs 1.3 g).
- Les Pieds de Porc Supérieurs has 20% more protein (22 g vs 17.6 g).
- Les Pieds de Porc Supérieurs has the better Nutri-Score.
- Les Pieds de Porc Supérieurs is less processed (lower NOVA group).
Ingredients
Les Pieds de Porc Supérieurs
Pieds de porc 96%, eau, sel.
Pieds de porc en gelée
pieds de porc(origine france),conservateur : E250,sel ,dextrose , saccharose,arômes,antioxydant : E316 . décor : gelée (gélatine de porc,sel,acidifiant : E262 ,E330 ,antioxydant : E301 . colorant : E150a,arômes naturels). barquette a ouverture facile
FAQ
Which is healthier: Les Pieds de Porc Supérieurs or Pieds de porc en gelée?
Overall, Les Pieds de Porc Supérieurs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc en gelée has fewer calories: 166 kcal versus 197 kcal per 100 g.
Which has less sugar?
Les Pieds de Porc Supérieurs has less sugar: 0 g versus 0.1 g per 100 g.