Comparison

Pied de porc cuits vs Pieds de porc en gelée

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Pied de porc cuits	Pieds de porc en gelée
Nutri-Score	c	c
NOVA group	—	3
Calories	196 kcal	169 kcal
Fat	12 g	10.3 g
Saturated fat	3.4 g	3.5 g
Sugars	0 g	0.1 g
Salt	0.3 g	1 g
Fiber	—	0 g
Protein	22 g	19 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pieds de porc en gelée has 14% fewer calories (169 kcal vs 196 kcal).
Pieds de porc en gelée has 14% less fat (10.3 g vs 12 g).
Pied de porc cuits has 66% less salt (0.3 g vs 1 g).
Pied de porc cuits has 14% more protein (22 g vs 19 g).

Ingredients

Pied de porc cuits

Not available.

Pieds de porc en gelée

Pieds de porc, gelée de couenne, sel, thym, laurier.

FAQ

Which is healthier: Pied de porc cuits or Pieds de porc en gelée?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pieds de porc en gelée has fewer calories: 169 kcal versus 196 kcal per 100 g.

Which has less sugar?

Pied de porc cuits has less sugar: 0 g versus 0.1 g per 100 g.

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