Pieds de porc cuits au bouillon vs Pieds de porc en gelée
Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pieds de porc cuits au bouil... | Pieds de porc en gelée |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 211 kcal | 169 kcal |
| Fat | 17 g | 10.3 g |
| Saturated fat | 6.2 g | 3.5 g |
| Sugars | 0 g | 0.1 g |
| Salt | 1.3 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 13 g | 19 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc en gelée has 20% fewer calories (169 kcal vs 211 kcal).
- Pieds de porc en gelée has 39% less fat (10.3 g vs 17 g).
- Pieds de porc en gelée has 44% less saturated fat (3.5 g vs 6.2 g).
- Pieds de porc en gelée has 23% less salt (1 g vs 1.3 g).
- Pieds de porc en gelée has 32% more protein (19 g vs 13 g).
- Pieds de porc en gelée has the better Nutri-Score.
- Pieds de porc en gelée is less processed (lower NOVA group).
Ingredients
Pieds de porc cuits au bouillon
Pieds de porc; sel; dextrose de maïs; stabilisant E451 E452; antioxydant E316; conservateur :250.
Pieds de porc en gelée
Pieds de porc, gelée de couenne, sel, thym, laurier.
FAQ
Which is healthier: Pieds de porc cuits au bouillon or Pieds de porc en gelée?
Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc en gelée has fewer calories: 169 kcal versus 211 kcal per 100 g.
Which has less sugar?
Pieds de porc cuits au bouillon has less sugar: 0 g versus 0.1 g per 100 g.