Comparison

Pieds de porc cuit vs Pieds de porc en gelée

Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Pieds de porc cuit	Pieds de porc en gelée
Nutri-Score	d	c
NOVA group	—	3
Calories	168 kcal	169 kcal
Fat	10 g	10.3 g
Saturated fat	3.3 g	3.5 g
Sugars	0.2 g	0.1 g
Salt	1.4 g	1 g
Fiber	—	0 g
Protein	19 g	19 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pieds de porc en gelée has 29% less salt (1 g vs 1.4 g).
Pieds de porc en gelée has the better Nutri-Score.

Ingredients

Pieds de porc cuit

Not available.

Pieds de porc en gelée

Pieds de porc, gelée de couenne, sel, thym, laurier.

FAQ

Which is healthier: Pieds de porc cuit or Pieds de porc en gelée?

Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pieds de porc cuit has fewer calories: 168 kcal versus 169 kcal per 100 g.

Which has less sugar?

Pieds de porc en gelée has less sugar: 0.1 g versus 0.2 g per 100 g.

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