Pieds de porc cuit vs Pieds de porc cuits
Overall, Pieds de porc cuit has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pieds de porc cuit | Pieds de porc cuits |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 168 kcal | 147 kcal |
| Fat | 10 g | 9.3 g |
| Saturated fat | 3.3 g | 3.3 g |
| Sugars | 0.2 g | 5 g |
| Salt | 1.4 g | 1.1 g |
| Protein | 19 g | 15 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuits has 13% fewer calories (147 kcal vs 168 kcal).
- Pieds de porc cuit has 96% less sugar (0.2 g vs 5 g).
- Pieds de porc cuit has 21% more protein (19 g vs 15 g).
Ingredients
Pieds de porc cuit
Not available.
Pieds de porc cuits
Pied de porc (origine France), eau, gélatine de porc, sel, dextrose, arômes, sucre, arôme naturel, antioxydant : E316, conservateur : E250.
FAQ
Which is healthier: Pieds de porc cuit or Pieds de porc cuits?
Overall, Pieds de porc cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc cuits has fewer calories: 147 kcal versus 168 kcal per 100 g.
Which has less sugar?
Pieds de porc cuit has less sugar: 0.2 g versus 5 g per 100 g.