Pieds de porc cuits vs Pieds de porc en gelée
Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pieds de porc cuits | Pieds de porc en gelée |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 147 kcal | 169 kcal |
| Fat | 9.3 g | 10.3 g |
| Saturated fat | 3.3 g | 3.5 g |
| Sugars | 5 g | 0.1 g |
| Salt | 1.1 g | 1 g |
| Fiber | — | 0 g |
| Protein | 15 g | 19 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuits has 13% fewer calories (147 kcal vs 169 kcal).
- Pieds de porc en gelée has 98% less sugar (0.1 g vs 5 g).
- Pieds de porc en gelée has 21% more protein (19 g vs 15 g).
- Pieds de porc en gelée has the better Nutri-Score.
- Pieds de porc en gelée is less processed (lower NOVA group).
Ingredients
Pieds de porc cuits
Pied de porc (origine France), eau, gélatine de porc, sel, dextrose, arômes, sucre, arôme naturel, antioxydant : E316, conservateur : E250.
Pieds de porc en gelée
Pieds de porc, gelée de couenne, sel, thym, laurier.
FAQ
Which is healthier: Pieds de porc cuits or Pieds de porc en gelée?
Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc cuits has fewer calories: 147 kcal versus 169 kcal per 100 g.
Which has less sugar?
Pieds de porc en gelée has less sugar: 0.1 g versus 5 g per 100 g.