Pieds de porc cuits au bouillon vs Pieds de porc cuits
Overall, Pieds de porc cuits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pieds de porc cuits au bouil... | Pieds de porc cuits |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 211 kcal | 147 kcal |
| Fat | 17 g | 9.3 g |
| Saturated fat | 6.2 g | 3.3 g |
| Sugars | 0 g | 5 g |
| Salt | 1.3 g | 1.1 g |
| Fiber | 0 g | — |
| Protein | 13 g | 15 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuits has 30% fewer calories (147 kcal vs 211 kcal).
- Pieds de porc cuits has 45% less fat (9.3 g vs 17 g).
- Pieds de porc cuits has 47% less saturated fat (3.3 g vs 6.2 g).
- Pieds de porc cuits au bouillon has no sugar, while Pieds de porc cuits has 5 g.
- Pieds de porc cuits has 13% more protein (15 g vs 13 g).
Ingredients
Pieds de porc cuits au bouillon
Pieds de porc; sel; dextrose de maïs; stabilisant E451 E452; antioxydant E316; conservateur :250.
Pieds de porc cuits
Pied de porc (origine France), eau, gélatine de porc, sel, dextrose, arômes, sucre, arôme naturel, antioxydant : E316, conservateur : E250.
FAQ
Which is healthier: Pieds de porc cuits au bouillon or Pieds de porc cuits?
Overall, Pieds de porc cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc cuits has fewer calories: 147 kcal versus 211 kcal per 100 g.
Which has less sugar?
Pieds de porc cuits au bouillon has less sugar: 0 g versus 5 g per 100 g.