Comparison
Pieds de porc cuit vs Pied pane
Overall, Pieds de porc cuit has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pieds de porc cuit | Pied pane |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 168 kcal | 182 kcal |
| Fat | 10 g | 11 g |
| Saturated fat | 3.3 g | 3.5 g |
| Sugars | 0.2 g | 0.6 g |
| Salt | 1.4 g | 2.1 g |
| Fiber | — | 0.7 g |
| Protein | 19 g | 16 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuit has 67% less sugar (0.2 g vs 0.6 g).
- Pieds de porc cuit has 33% less salt (1.4 g vs 2.1 g).
- Pieds de porc cuit has 16% more protein (19 g vs 16 g).
Ingredients
Pieds de porc cuit
Not available.
Pied pane
Not available.
FAQ
Which is healthier: Pieds de porc cuit or Pied pane?
Overall, Pieds de porc cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc cuit has fewer calories: 168 kcal versus 182 kcal per 100 g.
Which has less sugar?
Pieds de porc cuit has less sugar: 0.2 g versus 0.6 g per 100 g.
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