Pieds de porc cuit vs Pieds de porc cuits au bouillon
Overall, Pieds de porc cuit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pieds de porc cuit | Pieds de porc cuits au bouil... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 168 kcal | 211 kcal |
| Fat | 10 g | 17 g |
| Saturated fat | 3.3 g | 6.2 g |
| Sugars | 0.2 g | 0 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 19 g | 13 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuit has 20% fewer calories (168 kcal vs 211 kcal).
- Pieds de porc cuit has 41% less fat (10 g vs 17 g).
- Pieds de porc cuit has 47% less saturated fat (3.3 g vs 6.2 g).
- Pieds de porc cuit has 32% more protein (19 g vs 13 g).
Ingredients
Pieds de porc cuit
Not available.
Pieds de porc cuits au bouillon
Pieds de porc; sel; dextrose de maïs; stabilisant E451 E452; antioxydant E316; conservateur :250.
FAQ
Which is healthier: Pieds de porc cuit or Pieds de porc cuits au bouillon?
Overall, Pieds de porc cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc cuit has fewer calories: 168 kcal versus 211 kcal per 100 g.
Which has less sugar?
Pieds de porc cuits au bouillon has less sugar: 0 g versus 0.2 g per 100 g.