Comparison

Pied pane vs Pied de porc cuits

Overall, Pied de porc cuits has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPied panePied de porc cuits
Nutri-Score d c
NOVA group — —
Calories 182 kcal 196 kcal
Fat 11 g 12 g
Saturated fat 3.5 g 3.4 g
Sugars 0.6 g 0 g
Salt 2.1 g 0.3 g
Fiber 0.7 g —
Protein 16 g 22 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pied de porc cuits has no sugar, while Pied pane has 0.6 g.
  • Pied de porc cuits has 84% less salt (0.3 g vs 2.1 g).
  • Pied de porc cuits has 27% more protein (22 g vs 16 g).
  • Pied de porc cuits has the better Nutri-Score.

Ingredients

Pied pane

Not available.

Pied de porc cuits

Not available.

FAQ

Which is healthier: Pied pane or Pied de porc cuits?

Overall, Pied de porc cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pied pane has fewer calories: 182 kcal versus 196 kcal per 100 g.

Which has less sugar?

Pied de porc cuits has less sugar: 0 g versus 0.6 g per 100 g.

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