Pied pane vs Pied de porc cuits
Overall, Pied de porc cuits has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pied pane | Pied de porc cuits |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | — |
| Calories | 182 kcal | 196 kcal |
| Fat | 11 g | 12 g |
| Saturated fat | 3.5 g | 3.4 g |
| Sugars | 0.6 g | 0 g |
| Salt | 2.1 g | 0.3 g |
| Fiber | 0.7 g | — |
| Protein | 16 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pied de porc cuits has no sugar, while Pied pane has 0.6 g.
- Pied de porc cuits has 84% less salt (0.3 g vs 2.1 g).
- Pied de porc cuits has 27% more protein (22 g vs 16 g).
- Pied de porc cuits has the better Nutri-Score.
Ingredients
Pied pane
Not available.
Pied de porc cuits
Not available.
FAQ
Which is healthier: Pied pane or Pied de porc cuits?
Overall, Pied de porc cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pied pane has fewer calories: 182 kcal versus 196 kcal per 100 g.
Which has less sugar?
Pied de porc cuits has less sugar: 0 g versus 0.6 g per 100 g.