Pieds de porc cuits au bouillon vs Pied de porc cuits
Overall, Pied de porc cuits has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pieds de porc cuits au bouil... | Pied de porc cuits |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 211 kcal | 196 kcal |
| Fat | 17 g | 12 g |
| Saturated fat | 6.2 g | 3.4 g |
| Sugars | 0 g | 0 g |
| Salt | 1.3 g | 0.3 g |
| Fiber | 0 g | — |
| Protein | 13 g | 22 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pied de porc cuits has 29% less fat (12 g vs 17 g).
- Pied de porc cuits has 45% less saturated fat (3.4 g vs 6.2 g).
- Pied de porc cuits has 74% less salt (0.3 g vs 1.3 g).
- Pied de porc cuits has 41% more protein (22 g vs 13 g).
- Pied de porc cuits has the better Nutri-Score.
Ingredients
Pieds de porc cuits au bouillon
Pieds de porc; sel; dextrose de maïs; stabilisant E451 E452; antioxydant E316; conservateur :250.
Pied de porc cuits
Not available.
FAQ
Which is healthier: Pieds de porc cuits au bouillon or Pied de porc cuits?
Overall, Pied de porc cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pied de porc cuits has fewer calories: 196 kcal versus 211 kcal per 100 g.
Which has less sugar?
Pieds de porc cuits au bouillon has less sugar: 0 g versus 0 g per 100 g.