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Pickled radish
Pickled radish by DARUMA provides 339 kcal per 100 g, with 0.3 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 339 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 83.5 g |
| Total sugars | 0.3 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 0.2 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Radis, eau, sel, exhausteur de goût : E621, vinaigre, acidifiants : E330, E270, E260, conservateurs : E202, édulcorant : E951#, E950, E954, colorant : E101. Contient de la phénylalanine et des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 6946425000062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled radish?
Pickled radish contains 339 kcal per 100 g.
How much sugar is in Pickled radish?
Pickled radish has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickled radish healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pickled radish contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
