Udon

by DARUMA 1 kg in Udon Barcode 4035458208735
Average nutritional quality
Processed food

Udon by DARUMA provides 345 kcal per 100 g, with 0.3 g of sugars and 9.4 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Udon category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
0.3 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 204 +69%
Total fat 1.3 g 1.3
Saturated fat 0.3 g 0.3 +11%
Carbohydrates 73.8 g 41.3 +79%
Total sugars 0.3 g 2 −85%
Added sugars 0 g 0.3 −100%
Dietary fiber 6.7 g 2.9 +132%
Protein 9.4 g 6.1 +55%
Salt 2 g 1.2 +60%

Category average across 177 Udon products on Foodmetria.

Compared with other udon

Calories higher 15%
Sugars lower 23%
Salt higher 19%
Saturated fat higher 34%
Protein top 23%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé (98%), sel.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1 kg
Sold in
France
Barcode
4035458208735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Udon?

Udon contains 345 kcal per 100 g.

How much sugar is in Udon?

Udon has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Udon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Udon vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Udon contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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