Pfirsiche halbe Frucht, leicht gezuckert by Beste Ernte

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Pfirsiche halbe Frucht, leicht gezuckert

by Beste Ernte 480 g (820 g) in Peaches Barcode 4316268704069
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pfirsiche halbe Frucht, leicht gezuckert by Beste Ernte provides 69 kcal per 100 g, with 15.1 g of sugars and 0.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Peaches category and comes in a 480 g (820 g) pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
15.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 70
Total fat 0.1 g 0.3 −68%
Saturated fat 0.1 g 0.1 +30%
Carbohydrates 15.2 g 15.3
Total sugars 15.1 g 13.9 +8%
Added sugars 11.3 g 6.5 +74%
Protein 0.7 g 0.8 −16%
Salt 0 g 0 −76%

Category average across 102 Peaches products on Foodmetria.

Compared with other peaches

Calories higher 37%
Sugars higher 28%
Salt lower 26%
Saturated fat higher 35%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pfirsiche, Wasser, Zucker, Säuerungsmittel: Citronensäure.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
480 g (820 g)
Sold in
Germany
Barcode
4316268704069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfirsiche halbe Frucht, leicht gezuckert?

Pfirsiche halbe Frucht, leicht gezuckert contains 69 kcal per 100 g.

How much sugar is in Pfirsiche halbe Frucht, leicht gezuckert?

Pfirsiche halbe Frucht, leicht gezuckert has 15.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pfirsiche halbe Frucht, leicht gezuckert healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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