Pfirsiche mit Vanille

by Gourmet Finest Cuisine 550 g / 330 g in Peaches Barcode 4061462636356
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pfirsiche mit Vanille by Gourmet Finest Cuisine provides 76 kcal per 100 g, with 17 g of sugars and 0.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Peaches category and comes in a 550 g / 330 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 69 +10%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18 g 15.2 +18%
Total sugars 17 g 13.8 +23%
Added sugars 9.3 g 6.4 +45%
Dietary fiber 1 g 1.4 −30%
Protein 0.4 g 0.8 −51%
Salt 0 g 0 −29%

Category average across 103 Peaches products on Foodmetria.

Compared with other peaches

Calories higher 21%
Sugars higher 16%
Salt higher 22%
Saturated fat lower 1%
Protein top 77%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pfirsiche, Wasser, Zucker, Vanille-Schote, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
550 g / 330 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4061462636356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfirsiche mit Vanille?

Pfirsiche mit Vanille contains 76 kcal per 100 g.

How much sugar is in Pfirsiche mit Vanille?

Pfirsiche mit Vanille has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pfirsiche mit Vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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