Comparison

Pfirsiche mit Vanille vs Pfirsiche halbe Frucht, leicht gezuckert

Overall, Pfirsiche halbe Frucht, leicht gezuckert has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPfirsiche mit VanillePfirsiche halbe Frucht, leic...
Nutri-Score c b
NOVA group 3 3
Calories 76 kcal 69 kcal
Fat 0 g 0.1 g
Saturated fat 0 g 0.1 g
Sugars 17 g 15.1 g
Salt 0 g 0 g
Fiber 1 g —
Protein 0.4 g 0.7 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pfirsiche halbe Frucht, leicht gezuckert has 11% less sugar (15.1 g vs 17 g).
  • Pfirsiche halbe Frucht, leicht gezuckert has the better Nutri-Score.

Ingredients

Pfirsiche mit Vanille

Pfirsiche, Wasser, Zucker, Vanille-Schote, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure.

Pfirsiche halbe Frucht, leicht gezuckert

Pfirsiche, Wasser, Zucker, Säuerungsmittel: Citronensäure.

FAQ

Which is healthier: Pfirsiche mit Vanille or Pfirsiche halbe Frucht, leicht gezuckert?

Overall, Pfirsiche halbe Frucht, leicht gezuckert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pfirsiche halbe Frucht, leicht gezuckert has fewer calories: 69 kcal versus 76 kcal per 100 g.

Which has less sugar?

Pfirsiche halbe Frucht, leicht gezuckert has less sugar: 15.1 g versus 17 g per 100 g.

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