Comparison

Pêche vs Pfirsiche halbe Frucht, leicht gezuckert

Overall, Pfirsiche halbe Frucht, leicht gezuckert has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPêchePfirsiche halbe Frucht, leic...
Nutri-Score b b
NOVA group 4 3
Calories 87 kcal 69 kcal
Fat 0 g 0.1 g
Saturated fat 0 g 0.1 g
Sugars 18 g 15.1 g
Salt 0 g 0 g
Fiber 1.6 g —
Protein 0.7 g 0.7 g
Additives31
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pfirsiche halbe Frucht, leicht gezuckert has 21% fewer calories (69 kcal vs 87 kcal).
  • Pfirsiche halbe Frucht, leicht gezuckert has 16% less sugar (15.1 g vs 18 g).
  • Pfirsiche halbe Frucht, leicht gezuckert is less processed (lower NOVA group).

Ingredients

Pêche

Pêche 62%, purée de pêche 23%, sucre, gélifiant : pectines, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique.

Pfirsiche halbe Frucht, leicht gezuckert

Pfirsiche, Wasser, Zucker, Säuerungsmittel: Citronensäure.

FAQ

Which is healthier: Pêche or Pfirsiche halbe Frucht, leicht gezuckert?

Overall, Pfirsiche halbe Frucht, leicht gezuckert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pfirsiche halbe Frucht, leicht gezuckert has fewer calories: 69 kcal versus 87 kcal per 100 g.

Which has less sugar?

Pfirsiche halbe Frucht, leicht gezuckert has less sugar: 15.1 g versus 18 g per 100 g.

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