Comparison

Pfirsiche halbe Frucht, leicht gezuckert vs Pfirsiche Halbe Frucht

Overall, Pfirsiche Halbe Frucht has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPfirsiche halbe Frucht, leic...Pfirsiche Halbe Frucht
Nutri-Score b a
NOVA group 3 1
Calories 69 kcal 45 kcal
Fat 0.1 g 0.5 g
Saturated fat 0.1 g 0 g
Sugars 15.1 g 9 g
Salt 0 g 0 g
Fiber — 0.7 g
Protein 0.7 g 0.5 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pfirsiche Halbe Frucht has 35% fewer calories (45 kcal vs 69 kcal).
  • Pfirsiche halbe Frucht, leicht gezuckert has 80% less fat (0.1 g vs 0.5 g).
  • Pfirsiche Halbe Frucht has 40% less sugar (9 g vs 15.1 g).
  • Pfirsiche Halbe Frucht has the better Nutri-Score.
  • Pfirsiche Halbe Frucht is less processed (lower NOVA group).

Ingredients

Pfirsiche halbe Frucht, leicht gezuckert

Pfirsiche, Wasser, Zucker, Säuerungsmittel: Citronensäure.

Pfirsiche Halbe Frucht

Pfirsiche, Traubensaft aus Traubensaftkonzentrat, Säuerungsmittel (Citronensäure)

FAQ

Which is healthier: Pfirsiche halbe Frucht, leicht gezuckert or Pfirsiche Halbe Frucht?

Overall, Pfirsiche Halbe Frucht has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pfirsiche Halbe Frucht has fewer calories: 45 kcal versus 69 kcal per 100 g.

Which has less sugar?

Pfirsiche Halbe Frucht has less sugar: 9 g versus 15.1 g per 100 g.

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