Comparison

Pfirsiche gelbfleischig vs Pfirsiche halbe Frucht, leicht gezuckert

Overall, Pfirsiche gelbfleischig has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPfirsiche gelbfleischigPfirsiche halbe Frucht, leic...
Nutri-Score a b
NOVA group 1 3
Calories 36 kcal 69 kcal
Fat 0.1 g 0.1 g
Saturated fat 0 g 0.1 g
Sugars 5 g 15.1 g
Salt 0 g 0 g
Fiber 2 g —
Protein 1 g 0.7 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pfirsiche gelbfleischig has 48% fewer calories (36 kcal vs 69 kcal).
  • Pfirsiche gelbfleischig has 67% less sugar (5 g vs 15.1 g).
  • Pfirsiche gelbfleischig has 30% more protein (1 g vs 0.7 g).
  • Pfirsiche gelbfleischig has the better Nutri-Score.
  • Pfirsiche gelbfleischig is less processed (lower NOVA group).

Ingredients

Pfirsiche gelbfleischig

Pfirsiche

Pfirsiche halbe Frucht, leicht gezuckert

Pfirsiche, Wasser, Zucker, Säuerungsmittel: Citronensäure.

FAQ

Which is healthier: Pfirsiche gelbfleischig or Pfirsiche halbe Frucht, leicht gezuckert?

Overall, Pfirsiche gelbfleischig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pfirsiche gelbfleischig has fewer calories: 36 kcal versus 69 kcal per 100 g.

Which has less sugar?

Pfirsiche gelbfleischig has less sugar: 5 g versus 15.1 g per 100 g.

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