Pfirsiche vs Pfirsiche halbe Frucht, leicht gezuckert
Overall, Pfirsiche halbe Frucht, leicht gezuckert has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pfirsiche
Pfirsiche halbe Frucht, leicht gezuckert
Nutrition per 100 g
| Nutrient | Pfirsiche | Pfirsiche halbe Frucht, leic... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 65 kcal | 69 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 15 g | 15.1 g |
| Salt | 0 g | 0 g |
| Fiber | 1 g | — |
| Protein | 0.5 g | 0.7 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pfirsiche halbe Frucht, leicht gezuckert has 80% less fat (0.1 g vs 0.5 g).
Ingredients
Pfirsiche
Pfirsiche, Wasser, Zucker, Säureregulator: Citronensäure.
Pfirsiche halbe Frucht, leicht gezuckert
Pfirsiche, Wasser, Zucker, Säuerungsmittel: Citronensäure.
FAQ
Which is healthier: Pfirsiche or Pfirsiche halbe Frucht, leicht gezuckert?
Overall, Pfirsiche halbe Frucht, leicht gezuckert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pfirsiche has fewer calories: 65 kcal versus 69 kcal per 100 g.
Which has less sugar?
Pfirsiche has less sugar: 15 g versus 15.1 g per 100 g.