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Petit pâté en croûte Jambon Pistaches
Petit pâté en croûte Jambon Pistaches by Michel Bolard provides 284 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category and comes in a 450 g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 284 kcal | 281 | |
| Total fat | 17 g | 17 g | 22% | 17.8 −5% |
| Saturated fat | 7 g | 7 g | 35% | 7.5 −7% |
| Carbohydrates | 21 g | 21 g | 8% | 18.2 +16% |
| Total sugars | 1.6 g | 1.6 g | 1.3 +21% | |
| Added sugars | 0.4 g | 0.4 g | 1% | 0.7 −42% |
| Dietary fiber | 1.1 g | 1.1 g | 4% | 1.3 −17% |
| Protein | 12 g | 12 g | 24% | 11.4 +5% |
| Salt | 1.6 g | 1.6 g | 1.9 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Pâté in crust products on Foodmetria.
Compared with other pâté in crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâté 54% (Viande de jambon 22,6%, gelée (bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont celleri,.conservateurs E250, E202), gélifiant E407), gélatine porcine), viande de porc*, gras de porc, foie de porc, amidon de riz, vin blanc, eau, ceuf entier, oignons rissolés oignons, huile de tournesoll, pistache 0,8%, plantes aromatiques, sel, dextrose, conjonctif de porç, protéine de blé, protéine de lait, épices, antioxydants (E300, E301), sirop de glucose conservateur E250, arômes naturels), Croute 46% (farine de blé, eau, margarine (matière grasse végétale: palme, eau, huile végétale: colza, émulsifiant (E471), acidifiant (E330), beurre,sel, colorant E160a). Peut contenir des traces de moutarde, d'autres fruits à coque, mollusques, crustacés et poissons.* Origine France Préparation:Sortir le petit påté en croûte de son emballage 10 minutes avant de le servir. Le couper en tranches d'environ 8 mm d'épaisseur et servir à Tapéritif sur un plateau OU uine grande assiette. A conserver entre 0°C et +4°C.
- Allergens
- GlutenMilkNuts
- May contain traces
- CrustaceansFishMolluscsMustardNuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 3287360766006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petit pâté en croûte Jambon Pistaches?
Petit pâté en croûte Jambon Pistaches contains 284 kcal per 100 g and about 284 kcal per serving (100g).
How much sugar is in Petit pâté en croûte Jambon Pistaches?
Petit pâté en croûte Jambon Pistaches has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petit pâté en croûte Jambon Pistaches healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petit pâté en croûte Jambon Pistaches vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petit pâté en croûte Jambon Pistaches contain?
According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of crustaceans, fish, molluscs, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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