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Peri-Peri Quick Marinade Garlic
Peri-Peri Quick Marinade Garlic by Nando's provides 70 kcal per 100 g, with 8.7 g of sugars and 1.1 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 70 kcal | 119 −41% |
| Total fat | 1.9 g | 4.3 −56% |
| Saturated fat | 0.5 g | 0.7 −26% |
| Carbohydrates | 11 g | 18.5 −41% |
| Total sugars | 8.7 g | 14.9 −42% |
| Added sugars | 7.4 g | 9.5 −22% |
| Dietary fiber | 1 g | 1.3 −26% |
| Protein | 1.1 g | 1.3 −13% |
| Salt | 1.5 g | 3.8 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Hot sauces products on Foodmetria.
Compared with other hot sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water,garlic purée(10%),sugar,onions(6%),tomato paste,lemons purée(4%),spirit vinegar,modified tapioca starch,salt,sunflower oil,garlic powder,African Birds Eye chilli,stabilisers(xanthan gum,propylene,glycol alginate),onion powder,acidity regulator (citric acid),antioxidants(ascorbic acid,rosemary extract),lemon flavouring.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 6003770008980
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peri-Peri Quick Marinade Garlic?
Peri-Peri Quick Marinade Garlic contains 70 kcal per 100 g.
How much sugar is in Peri-Peri Quick Marinade Garlic?
Peri-Peri Quick Marinade Garlic has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Peri-Peri Quick Marinade Garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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