Perdue, fit & easy, chicken breasts

by Perdue in Poultries Barcode 0205300809463
Very good nutritional quality

Perdue, fit & easy, chicken breasts by Perdue provides 107 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Poultries category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 120 kcal 158 −32%
Total fat 0.9 g 1 g 1% 8.2 −89%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 23.2 g 26 g 52% 18.4 +26%
Salt 0.2 g 0.2 g 0.9 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other poultries

Calories lower 13%
Sugars lower 1%
Salt lower 16%
Saturated fat lower 1%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Boneless skinless chicken breasts

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0205300809463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perdue, fit & easy, chicken breasts?

Perdue, fit & easy, chicken breasts contains 107 kcal per 100 g and about 120 kcal per serving (4 onz (112 g)).

How much sugar is in Perdue, fit & easy, chicken breasts?

Perdue, fit & easy, chicken breasts has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Perdue, fit & easy, chicken breasts healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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