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Pepperridge farm Whole grain
Pepperridge farm Whole grain by Pepperidge Farm provides 269 kcal per 100 g, with 9.6 g of sugars and 11.5 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Per 2 slices (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 140 kcal | 286 −6% | |
| Total fat | 3.9 g | 2 g | 3% | 5.3 −27% |
| Saturated fat | 1 g | 0.5 g | 3% | 1 |
| Carbohydrates | 48.1 g | 25 g | 9% | 48.4 |
| Total sugars | 9.6 g | 5 g | 4.6 +110% | |
| Added sugars | 1.5 g | 0.8 g | 2% | 2.6 −43% |
| Dietary fiber | 7.7 g | 4 g | 14% | 4.5 +70% |
| Protein | 11.5 g | 6 g | 12% | 9.6 +21% |
| Salt | 0.8 g | 0.4 g | 1.3 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2025. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
to a dally calories a day is used for general nutrition advice. MADE FROM: WHOLE WHEAT FLOUR, WATER, CRACKED WHEAT, WHEAT GLUTEN, SUGAR MOLASSES, YEAST, SOYBEAN OIL, CONTAINS 2% QR LESS OF: SUGARCANE FIBER, WHEAT, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY (MILK). CONTAINS: WHEAT, SOY, MILK. PEPPERIDGE FARM, INC., NORWALK, CT 06856
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Per 2 slices (52 g)
- Sold in
- United States
- Barcode
- 0014100049906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperridge farm Whole grain?
Pepperridge farm Whole grain contains 269 kcal per 100 g and about 140 kcal per serving (Per 2 slices (52 g)).
How much sugar is in Pepperridge farm Whole grain?
Pepperridge farm Whole grain has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pepperridge farm Whole grain healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperridge farm Whole grain vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperridge farm Whole grain contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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