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Peanut Butter Kandy Kakes
Cake with chocolate flavored coating and peanut butter filling
Peanut Butter Kandy Kakes by Tastykake provides 500 kcal per 100 g, with 36.8 g of sugars and 7.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 2 cakes, 38g, 1.3 oz pack. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (38g/1.3 oz) (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 190 kcal | 389 +29% | |
| Total fat | 26.3 g | 10 g | 13% | 18.2 +45% |
| Saturated fat | 13.2 g | 5 g | 25% | 7.4 +78% |
| Carbohydrates | 52.6 g | 20 g | 7% | 51.9 |
| Total sugars | 36.8 g | 14 g | 31.8 +16% | |
| Added sugars | 34.2 g | 13 g | 26% | 24.3 +41% |
| Dietary fiber | 2.6 g | 1 g | 4% | 1.8 +46% |
| Protein | 7.9 g | 3 g | 6% | 4.7 +67% |
| Salt | 0.6 g | 0.2 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, potassium sorbate (to retard spoilage).
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 cakes, 38g, 1.3 oz
- Serving size
- 2 Cakes (38g/1.3 oz) (38 g)
- Sold in
- United States
- Barcode
- 0025600002261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut Butter Kandy Kakes?
Peanut Butter Kandy Kakes contains 500 kcal per 100 g and about 190 kcal per serving (2 Cakes (38g/1.3 oz) (38 g)).
How much sugar is in Peanut Butter Kandy Kakes?
Peanut Butter Kandy Kakes has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peanut Butter Kandy Kakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut Butter Kandy Kakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut Butter Kandy Kakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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