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Peaches and cream cake
Peaches and cream cake by Kirkland Farms provides 278 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cake with fruit mousse category and comes in a 1 unit pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (87 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 242 kcal | 314 −12% | |
| Total fat | 16.1 g | 14 g | 18% | 10 +61% |
| Saturated fat | 0 g | 0 g | 0% | 3.1 −100% |
| Carbohydrates | 33.3 g | 29 g | 11% | 51.8 −36% |
| Total sugars | 0 g | 0 g | 26.3 −100% | |
| Added sugars | 20.7 g | 18 g | 36% | 7.9 +161% |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 0 g | 0 g | 0% | 3.9 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Sponge cake with fruit mousse products on Foodmetria.
Ingredients
Whipping cream (cream, cellulose gel, carrageenan gum, cellulose gum), peach filling (peaches, sugar, water, glucose syrup, modified corn starch, natural flavor, citric acid, turmeric), sugar, water, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, canola oil, vegetable shortening (palm oil, propylene glycol mono - and diglycerides, mono - and diglycerides, soy lecithin), modified corn starch, dried egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, tetrasodium pyrophosphate), corn starch, calcium sulfate, nonfat dry milk, cellulose gum, salt, xanthan gum, natural flavor, sodium alginate, annatto extract, white chocolate curls (sugar, cocoa butter, whole milk powder, lactose, soy lecithin, natural vanilla), sugar, interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60, nonfat dry milk, salt, natural and artificial flavor, TBHQ (preservative), citric acid, corn starch.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 unit
- Serving size
- 0.083 cake (87 g)
- Sold in
- United States
- Barcode
- 19437293
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peaches and cream cake?
Peaches and cream cake contains 278 kcal per 100 g and about 242 kcal per serving (0.083 cake (87 g)).
How much sugar is in Peaches and cream cake?
Peaches and cream cake has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Peaches and cream cake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peaches and cream cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peaches and cream cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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