Pate Feuilletee Surgelee Sans Gluten
Pâte Feuilletée avec de la matière grasse végétale sans gluten
Pate Feuilletee Surgelee Sans Gluten by Valpibio provides 322 kcal per 100 g, with 1.9 g of sugars and 1.9 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw Puff pastry category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 322 kcal | 371 −13% |
| Total fat | 16 g | 20.8 −23% |
| Saturated fat | 8.8 g | 9.9 −11% |
| Carbohydrates | 42 g | 38.2 +10% |
| Total sugars | 1.9 g | 1.5 +30% |
| Added sugars | 1.9 g | 0.3 +566% |
| Dietary fiber | 1.3 g | 2 −34% |
| Protein | 1.9 g | 5.5 −65% |
| Salt | 1.3 g | 1.1 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Raw Puff pastry products on Foodmetria.
Compared with other raw puff pastry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de riz*, fécule de pomme de terre*, margarine (huile et graisse végétales non hydrogénées(l tournesol* et de palme*, eau, sel, émulsifiant : lécithines de tournesol, jus concentré de citron*), sucre de canne*, épaississants (gomme guar* et farine de graines de caroube*).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenOrganic
- Sold in
- France
- Barcode
- 3259011163403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pate Feuilletee Surgelee Sans Gluten?
Pate Feuilletee Surgelee Sans Gluten contains 322 kcal per 100 g.
How much sugar is in Pate Feuilletee Surgelee Sans Gluten?
Pate Feuilletee Surgelee Sans Gluten has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pate Feuilletee Surgelee Sans Gluten healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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