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Pâté en croûte à l'ancienne
Pâté en croûte à l'ancienne by Le Patron provides 303 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category and comes in a 100 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 303 kcal | 303 kcal | 281 +8% | |
| Total fat | 23 g | 23 g | 29% | 17.8 +29% |
| Saturated fat | 10 g | 10 g | 50% | 7.5 +33% |
| Carbohydrates | 10 g | 10 g | 4% | 18.2 −45% |
| Total sugars | 1 g | 1 g | 1.3 −24% | |
| Added sugars | 0.3 g | 0.3 g | 1% | 0.7 −61% |
| Dietary fiber | 2 g | 2 g | 7% | 1.3 +50% |
| Protein | 13 g | 13 g | 26% | 11.4 +14% |
| Salt | 2.1 g | 2.1 g | 1.9 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Pâté in crust products on Foodmetria.
Compared with other pâté in crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pâte (farine de froment, eau, beurre 14%, saindoux, amidon de pommes de terre, poudre à lever [poudre à lever (E450, E500), amidon de froment, acidifiant (E341)], sel de cuisine iodé, curcuma), viande de porc (Suisse) 28%, gelée de vin rouge (eau, vin rouge 17%, gelée [gélatine alimentaire (porc), sel de cuisine, sucre, dextrose, condiment, colorant [E150a], conservateur [E202], acidifiant [E330]), poireaux, eau, jambon (viande de porc [Autriche], sel nitrité pour saumure [sel de cuisine, agent conservateur (E250)], épices, dextrose, saccharose, antioxidant [E301], fumée) 5%, chapelure (avec farine de froment), préparation d'épices (protéines lactiques, correcteur d'acidité [E331, E327, E262], antioxydant [E300], extrait de levure, correcteur d'acidité [E500], extrait d'épices), sel nitrité pour saumure (sel de cuisine, agent conservateur [E250]), oeufs (d'élevage au sol), protéines lactiques, amidon de riz naturel, sel de cuisine iodé
- Allergens
- EggsGlutenMilk
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 100 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7610582666407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté en croûte à l'ancienne?
Pâté en croûte à l'ancienne contains 303 kcal per 100 g and about 303 kcal per serving (100 g).
How much sugar is in Pâté en croûte à l'ancienne?
Pâté en croûte à l'ancienne has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté en croûte à l'ancienne healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté en croûte à l'ancienne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté en croûte à l'ancienne contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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