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Pâté de Pâques
Produit à base de viande avec gelée, en pâte, cuit.
Pâté de Pâques by Le Patron provides 279 kcal per 100 g, with 1.1 g of sugars and 9.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pates charcutiers category and comes in a 500 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 154 kcal | 273 | |
| Total fat | 18 g | 9.9 g | 13% | 23.1 −22% |
| Saturated fat | 6.8 g | 3.7 g | 19% | 8.5 −20% |
| Carbohydrates | 18 g | 9.9 g | 4% | 2.8 +551% |
| Total sugars | 1.1 g | 0.6 g | 1.2 | |
| Added sugars | 1.2 g | 0.6 g | 1% | 0.5 +127% |
| Dietary fiber | 2.2 g | 1.2 g | 4% | 0.4 +493% |
| Protein | 9.3 g | 5.1 g | 10% | 14.4 −35% |
| Salt | 1.6 g | 0.9 g | 1.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Pates charcutiers products on Foodmetria.
Compared with other pates charcutiers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte 45% [farine de _blé_, eau, saindoux, _œufs_ (d'élevage au sol), fibres de _blé_, farine de malt d'_orge_, sel de cuisine iodé, protéine de _blé_, sucre), viande de veau 17 %, gelée 14 % (eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant : caramel ordinaire, conservateur : E202, acidifiant : acide citrique), viande de porc ( 8 % viande de porc saumurée 5 % (viande de porc, eau, sel nitrité pour saumure, sel de cuisine, conservateur :E250), épices, fibre d'agrumes, amidon de riz, stabilisants E450, E451, sucre, antioxydants E301, E331, maltodextrine, glucose), _œufs_ (d'élevage au sol), champignons de Paris salés 1 % (avec acidifiant : acide citrique), lard, graisse de veau, _lait_, proteines de _lait_, oreilles de Judas, fibres de _blé_, huile de colza, sel nitrité pour saumure (sel de cuisine, conservateur : E250), sel de cuisine iodé et non iodé, pistaches, eau-de-vie, cidre, oignons, carottes, poireau, tomates, haricots, pommes, foie de porc épices, chapelure (contient du _blé_, acidifiant : E262, collagène (porc), arôme, maltodextrine, glucose, émulsifiant E471, antioxydant : acide ascorbique.
- Allergens
- EggsGlutenMilkNuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 55g
- Sold in
- France
- Barcode
- 7610582617300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté de Pâques?
Pâté de Pâques contains 279 kcal per 100 g and about 154 kcal per serving (55g).
How much sugar is in Pâté de Pâques?
Pâté de Pâques has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté de Pâques healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté de Pâques vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté de Pâques contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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