Nutrition report ready
Pâté au piment d'Espelette en verrine - recette basque artisanale
Nutri-Score E NOVA 3
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Pâté au piment d'Espelette en verrine - recette basque artisanale
Pâté supérieur au piment d'Espelette
Pâté au piment d'Espelette en verrine - recette basque artisanale by AUCHAN provides 356 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pates charcutiers category and comes in a 0.18 kg pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45 g (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 273 +30% | |
| Total fat | 33 g | 14.9 g | 19% | 23.1 +43% |
| Saturated fat | 13 g | 5.9 g | 30% | 8.5 +53% |
| Carbohydrates | 1.5 g | 0.7 g | 0% | 2.8 −46% |
| Total sugars | 0.5 g | 0.2 g | 1.2 −57% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 0.4 +35% |
| Protein | 13 g | 5.9 g | 12% | 14.4 −10% |
| Salt | 1.5 g | 0.7 g | 1.6 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Pates charcutiers products on Foodmetria.
Compared with other pates charcutiers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gorge de porc, Foie de porc, gras de porc, blanc d'OEUF pasteurisé, oignons hachés , sel, piment d'Espelette (AOP) (0.7%), pulpe d'ail pasteurisé, poivre. Elaboré à partir de porc origine France
- Allergens
- Eggs
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 0.18 kg
- Serving size
- 45 g (45 g)
- Labels & certifications
- Green DotIn brailleMade in FranceNutriscoreNutriscore Grade E
- Sold in
- France, world
- Barcode
- 3596710398799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté au piment d'Espelette en verrine - recette basque artisanale?
Pâté au piment d'Espelette en verrine - recette basque artisanale contains 356 kcal per 100 g and about 160 kcal per serving (45 g (45 g)).
How much sugar is in Pâté au piment d'Espelette en verrine - recette basque artisanale?
Pâté au piment d'Espelette en verrine - recette basque artisanale has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté au piment d'Espelette en verrine - recette basque artisanale healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté au piment d'Espelette en verrine - recette basque artisanale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté au piment d'Espelette en verrine - recette basque artisanale contain?
According to the label data it contains: Eggs. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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