Pâté Gascon Bio vs Pâté au piment d'Espelette en verrine - recette basque artisanale
Overall, Pâté Gascon Bio has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pâté Gascon Bio
Pâté au piment d'Espelette en verrine - recette basque artisanale
Nutrition per 100 g
| Nutrient | Pâté Gascon Bio | Pâté au piment d'Espelette e... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 335 kcal | 356 kcal |
| Fat | 32 g | 33 g |
| Saturated fat | 11 g | 13 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 14 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté Gascon Bio has 15% less saturated fat (11 g vs 13 g).
- Only Pâté Gascon Bio lists: Milk.
Ingredients
Pâté Gascon Bio
Viande et foie de porc*, _lait_*, _œuf_*, sel, oignons*, farine de maïs, épices*, Armagnac. *biologique
Pâté au piment d'Espelette en verrine - recette basque artisanale
Gorge de porc, Foie de porc, gras de porc, blanc d'OEUF pasteurisé, oignons hachés , sel, piment d'Espelette (AOP) (0.7%), pulpe d'ail pasteurisé, poivre. Elaboré à partir de porc origine France
FAQ
Which is healthier: Pâté Gascon Bio or Pâté au piment d'Espelette en verrine - recette basque artisanale?
Overall, Pâté Gascon Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté Gascon Bio has fewer calories: 335 kcal versus 356 kcal per 100 g.
Which has less sugar?
Pâté au piment d'Espelette en verrine - recette basque artisanale has less sugar: 0.5 g versus 0.6 g per 100 g.