Comparison

Pâté Gascon Bio vs Pâté à l'Échalote

Overall, Pâté à l'Échalote has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâté Gascon BioPâté à l'Échalote
Nutri-Score e e
NOVA group 3 3
Calories 335 kcal 298 kcal
Fat 32 g 25 g
Saturated fat 11 g 10 g
Sugars 0.6 g 0.8 g
Salt 1.5 g 1.5 g
Fiber 0.5 g 0.9 g
Protein 14 g 15 g
Additives00
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté à l'Échalote has 11% fewer calories (298 kcal vs 335 kcal).
  • Pâté à l'Échalote has 22% less fat (25 g vs 32 g).
  • Pâté à l'Échalote has 45% more fiber (0.9 g vs 0.5 g).
  • Only Pâté Gascon Bio lists: Eggs.

Ingredients

Pâté Gascon Bio

Viande et foie de porc*, _lait_*, _œuf_*, sel, oignons*, farine de maïs, épices*, Armagnac. *biologique

Pâté à l'Échalote

Maigre et gras de porc, filet de poulet, foie de porc, échalote fraîche 6,4 %, _lait_, épices, ail frais, sel, gelée

FAQ

Which is healthier: Pâté Gascon Bio or Pâté à l'Échalote?

Overall, Pâté à l'Échalote has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté à l'Échalote has fewer calories: 298 kcal versus 335 kcal per 100 g.

Which has less sugar?

Pâté Gascon Bio has less sugar: 0.6 g versus 0.8 g per 100 g.

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