Comparison

Pâté Recette Basque au Piment d'Espelette vs Pâté Gascon Bio

Overall, Pâté Gascon Bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâté Recette Basque au Pimen...Pâté Gascon Bio
Nutri-Score e e
NOVA group 3 3
Calories 380 kcal 335 kcal
Fat 35 g 32 g
Saturated fat 15 g 11 g
Sugars 1.3 g 0.6 g
Salt 1.7 g 1.5 g
Fiber — 0.5 g
Protein 16 g 14 g
Additives00
AllergensNone listedEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté Gascon Bio has 12% fewer calories (335 kcal vs 380 kcal).
  • Pâté Gascon Bio has 27% less saturated fat (11 g vs 15 g).
  • Pâté Gascon Bio has 54% less sugar (0.6 g vs 1.3 g).
  • Pâté Recette Basque au Piment d'Espelette has 13% more protein (16 g vs 14 g).
  • Only Pâté Gascon Bio lists: Eggs, Milk.

Ingredients

Pâté Recette Basque au Piment d'Espelette

Gorge et foie de porc origine France, sel, sucre, ail, poivre, piment d'Espelette en poudre 0,5 %, épices.

Pâté Gascon Bio

Viande et foie de porc*, _lait_*, _œuf_*, sel, oignons*, farine de maïs, épices*, Armagnac. *biologique

FAQ

Which is healthier: Pâté Recette Basque au Piment d'Espelette or Pâté Gascon Bio?

Overall, Pâté Gascon Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté Gascon Bio has fewer calories: 335 kcal versus 380 kcal per 100 g.

Which has less sugar?

Pâté Gascon Bio has less sugar: 0.6 g versus 1.3 g per 100 g.

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