Pâté Recette Basque au Piment d'Espelette vs Paté de la Fermière
Overall, Paté de la Fermière has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Pâté Recette Basque au Piment d'Espelette
Paté de la Fermière
Nutrition per 100 g
| Nutrient | Pâté Recette Basque au Pimen... | Paté de la Fermière |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 380 kcal | 289 kcal |
| Fat | 35 g | 26 g |
| Saturated fat | 15 g | 9 g |
| Sugars | 1.3 g | 0.5 g |
| Salt | 1.7 g | 2 g |
| Protein | 16 g | 12 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté de la Fermière has 24% fewer calories (289 kcal vs 380 kcal).
- Paté de la Fermière has 26% less fat (26 g vs 35 g).
- Paté de la Fermière has 40% less saturated fat (9 g vs 15 g).
- Paté de la Fermière has 62% less sugar (0.5 g vs 1.3 g).
- Pâté Recette Basque au Piment d'Espelette has 15% less salt (1.7 g vs 2 g).
- Pâté Recette Basque au Piment d'Espelette has 25% more protein (16 g vs 12 g).
Ingredients
Pâté Recette Basque au Piment d'Espelette
Gorge et foie de porc origine France, sel, sucre, ail, poivre, piment d'Espelette en poudre 0,5 %, épices.
Paté de la Fermière
Maigre et gras de porc 53 %, viande rouge de volaille (dinde, poule), oignons, gelée de volaille, sel, ail, rhum, poivre,
FAQ
Which is healthier: Pâté Recette Basque au Piment d'Espelette or Paté de la Fermière?
Overall, Paté de la Fermière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté de la Fermière has fewer calories: 289 kcal versus 380 kcal per 100 g.
Which has less sugar?
Paté de la Fermière has less sugar: 0.5 g versus 1.3 g per 100 g.