Paté de la Fermière vs Pâté Gascon Bio
Overall, Paté de la Fermière has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Paté de la Fermière | Pâté Gascon Bio |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 289 kcal | 335 kcal |
| Fat | 26 g | 32 g |
| Saturated fat | 9 g | 11 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 2 g | 1.5 g |
| Fiber | — | 0.5 g |
| Protein | 12 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté de la Fermière has 14% fewer calories (289 kcal vs 335 kcal).
- Paté de la Fermière has 19% less fat (26 g vs 32 g).
- Paté de la Fermière has 18% less saturated fat (9 g vs 11 g).
- Pâté Gascon Bio has 25% less salt (1.5 g vs 2 g).
- Pâté Gascon Bio has 14% more protein (14 g vs 12 g).
- Only Pâté Gascon Bio lists: Eggs, Milk.
Ingredients
Paté de la Fermière
Maigre et gras de porc 53 %, viande rouge de volaille (dinde, poule), oignons, gelée de volaille, sel, ail, rhum, poivre,
Pâté Gascon Bio
Viande et foie de porc*, _lait_*, _œuf_*, sel, oignons*, farine de maïs, épices*, Armagnac. *biologique
FAQ
Which is healthier: Paté de la Fermière or Pâté Gascon Bio?
Overall, Paté de la Fermière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté de la Fermière has fewer calories: 289 kcal versus 335 kcal per 100 g.
Which has less sugar?
Paté de la Fermière has less sugar: 0.5 g versus 0.6 g per 100 g.