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Pâte à Sucre - Rouge - 100G - Scrapcooking
Pâte à Sucre - Rouge - 100G - Scrapcooking by Scrapcooking provides 402 kcal per 100 g, with 80 g of sugars and 0.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondants category and comes in a 100 g pack. Contains: milk, none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 402 kcal | 395 |
| Total fat | 7 g | 5.7 +22% |
| Saturated fat | 4 g | 3.3 +19% |
| Carbohydrates | 85 g | 85.4 |
| Total sugars | 80 g | 80.7 |
| Added sugars | 2.5 g | 57.7 −96% |
| Protein | 0.2 g | 0.2 +12% |
| Salt | 0.2 g | 0.1 +42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Fondants products on Foodmetria.
Compared with other fondants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NL - Suikerpasta ES-Pasta de azúcar SANS colorant azoique - SANS gluten FR - Ingrédients pâte à sucre (77,5%) - Produit de confiserie : sucre, sirop de glucose, huiles et graisses végétales non hydrogénées (huile de palme, coton, carthame et tournesol, beurre de karité et d'illipé), eau, amidon de maïs, épaississant : E466, E407, É412; humectant : E422; amidon modifié, correcteur d'acidité E330; arômes, colorants : El120, E160a; conservateur : E202. Peut contenir des traces d'æufs, lait, fruits à coques et dérivés.
- Allergens
- MilkNone
- May contain traces
- MilkNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- No glutenNo colorings
- Sold in
- France
- Barcode
- 3700392471811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à Sucre - Rouge - 100G - Scrapcooking?
Pâte à Sucre - Rouge - 100G - Scrapcooking contains 402 kcal per 100 g.
How much sugar is in Pâte à Sucre - Rouge - 100G - Scrapcooking?
Pâte à Sucre - Rouge - 100G - Scrapcooking has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à Sucre - Rouge - 100G - Scrapcooking healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâte à Sucre - Rouge - 100G - Scrapcooking vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâte à Sucre - Rouge - 100G - Scrapcooking contain?
According to the label data it contains: Milk, None. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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