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Pâte à sucre
Pâte à sucre by Modecor provides 240 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondants category. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 395 −39% |
| Total fat | 0 g | 5.7 −100% |
| Saturated fat | 0 g | 3.3 −100% |
| Carbohydrates | 60 g | 85.4 −30% |
| Total sugars | 60 g | 80.7 −26% |
| Added sugars | 78.4 g | 57.7 +36% |
| Dietary fiber | 0 g | 0.7 −100% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Fondants products on Foodmetria.
Compared with other fondants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre (60%), sirop de glucose, eau, huiles et graisses végétales (palme, coco, cacao), épaississant: E407; arôme, acidifiant: E330.
- Allergens
- GlutenNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenMade in Italy
- Sold in
- France
- Barcode
- 8019447289246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à sucre?
Pâte à sucre contains 240 kcal per 100 g.
How much sugar is in Pâte à sucre?
Pâte à sucre has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à sucre healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à sucre contain?
According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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