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Pâte à pizza sans gluten
Pâte à pizza sans gluten by Chaque Jour Sans Gluten provides 277 kcal per 100 g, with 0.8 g of sugars and 2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 260 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 277 kcal | 269 |
| Total fat | 8.1 g | 5.2 +56% |
| Saturated fat | 0.7 g | 1.1 −37% |
| Carbohydrates | 48 g | 46.2 |
| Total sugars | 0.8 g | 2.4 −66% |
| Added sugars | 0 g | 0.4 −97% |
| Dietary fiber | 2.1 g | 3 −31% |
| Protein | 2 g | 7.7 −74% |
| Salt | 1.1 g | 1.6 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amidon de maïs ; eau ; huile de colza ; farine de riz ; farine de pois ; fibres végétales (pomme de terre, pois, riz, lin) ; alcool éthylique ; farine de millet ; farine de lin complète ; sel ; épaississants : gomme xanthane, E464 ; sucre ; poudres à lever : E450, E500 ; protéines de pomme de terre ; arômes naturels ; agent de traitement de la farine : transglutaminase.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 3564700818862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à pizza sans gluten?
Pâte à pizza sans gluten contains 277 kcal per 100 g.
How much sugar is in Pâte à pizza sans gluten?
Pâte à pizza sans gluten has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à pizza sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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