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Pâte à Pizza
Pâte à Pizza
Pâte à Pizza by Leader Price provides 364 kcal per 100 g, with 3.6 g of sugars and 6.8 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 230 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 209 kcal | 269 +35% | |
| Total fat | 17.1 g | 9.8 g | 13% | 5.2 +230% |
| Saturated fat | 8.5 g | 4.9 g | 25% | 1.1 +668% |
| Carbohydrates | 44.9 g | 25.8 g | 9% | 46.2 |
| Total sugars | 3.6 g | 2.1 g | 2.4 +52% | |
| Added sugars | 2.6 g | 1.5 g | 3% | 0.4 +555% |
| Dietary fiber | 4.2 g | 2.4 g | 9% | 3 +39% |
| Protein | 6.8 g | 3.9 g | 8% | 7.7 −11% |
| Salt | 1 g | 0.6 g | 1.6 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, margarine végétale 17,5 % (graisses et huiles végétales (palme, coprah, colza, tournesol, palmiste), eau, emulsifiant (mono - et diglycérides d'acides gras), sel, correcteur d'acidité (acide citrique), colorant (beta-carotène)), eau, huile de colza, dextrose, alcool, sel, vinaigre d'alcool, arôme.
- Allergens
- Gluten
- May contain traces
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 g
- Serving size
- 57,5 g
- Labels & certifications
- Green DotTriman
- Sold in
- France
- Barcode
- 3263859464615
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à Pizza?
Pâte à Pizza contains 364 kcal per 100 g and about 209 kcal per serving (57,5 g).
How much sugar is in Pâte à Pizza?
Pâte à Pizza has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à Pizza contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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