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Patagonian Scallops in Garlic Cream Sauce
Patagonian Scallops in Garlic Cream Sauce by Clearwater provides 93 kcal per 100 g, with 1.8 g of sugars and 10.6 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 93 kcal | 121 −23% |
| Total fat | 4.4 g | 4 +11% |
| Saturated fat | 3.1 g | 0.8 +300% |
| Carbohydrates | 3.1 g | 5.2 −41% |
| Total sugars | 1.8 g | 0.8 +133% |
| Dietary fiber | 0.9 g | 0.3 +174% |
| Protein | 10.6 g | 15.6 −32% |
| Salt | 0.9 g | 0.8 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 46% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0058438804080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Patagonian Scallops in Garlic Cream Sauce?
Patagonian Scallops in Garlic Cream Sauce contains 93 kcal per 100 g.
How much sugar is in Patagonian Scallops in Garlic Cream Sauce?
Patagonian Scallops in Garlic Cream Sauce has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Patagonian Scallops in Garlic Cream Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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