Pastry crisps
Pastry crisps by Smart Selections provides 400 kcal per 100 g, with 32 g of sugars and 4 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 biscuits, per container (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 453 −12% | |
| Total fat | 8 g | 2 g | 3% | 25.3 −68% |
| Saturated fat | 4 g | 1 g | 5% | 6.8 −41% |
| Carbohydrates | 76 g | 19 g | 7% | 48.9 +56% |
| Total sugars | 32 g | 8 g | 18.7 +71% | |
| Dietary fiber | 4 g | 1 g | 4% | 6.7 −40% |
| Protein | 4 g | 1 g | 2% | 13.3 −70% |
| Salt | 0.8 g | 0.2 g | 1.1 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid anhydrous], fruitfilling strawberry [fructose, humectant (glycerine), sugar, glucose syrup, dextrose, strawberry puree concentrate, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate, tricalcium citrate), coloring (fruit and vegetable extract (hibiscus, carrot), paprika extract), flavoring], sugar, coating [sugar, vegetable fat (palm, palm kernel), whey powder, emulsifier (soy lecithin), flavoring], vegetable oil (rapeseed), wheat starch, inulin, whey powder, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (rapeseed lecithin), acidulant (citric acid), flavoring, egg, flour improving agent (sodium metabisulphite), maltodextrin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 biscuits, per container (25 g)
- Sold in
- United States
- Barcode
- 0051933656284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry crisps?
Pastry crisps contains 400 kcal per 100 g and about 100 kcal per serving (2 biscuits, per container (25 g)).
How much sugar is in Pastry crisps?
Pastry crisps has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry crisps contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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