Pasta paprykowa by Pingo Doce

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Pasta paprykowa

by Pingo Doce 200 g in Pepper sauces Barcode 5601009927401
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pasta paprykowa by Pingo Doce provides 25 kcal per 100 g, with 0.1 g of sugars and 1.1 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pepper sauces category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.3 g · Low
Sugars
0.1 g · Low
Salt
12.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 274 −91%
Total fat 0.6 g 25.2 −98%
Saturated fat 0.3 g 4 −93%
Carbohydrates 2.7 g 9.2 −71%
Total sugars 0.1 g 4.1 −98%
Added sugars 0 g 1.4 −100%
Dietary fiber 2.7 g 1.3 +104%
Protein 1.1 g 1.9 −43%
Salt 12.9 g 2.7 +377%

Category average across 102 Pepper sauces products on Foodmetria.

Compared with other pepper sauces

Calories lower 3%
Sugars lower 4%
Salt higher 2%
Saturated fat lower 17%
Protein top 73%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Czerwona papryka 85%, sól

Palm oil freeVeganVegetarian

Product details

Quantity
200 g
Sold in
Poland, Portugal
Barcode
5601009927401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta paprykowa?

Pasta paprykowa contains 25 kcal per 100 g.

How much sugar is in Pasta paprykowa?

Pasta paprykowa has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta paprykowa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta paprykowa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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