Pasta on the side, shells & white cheddar pasta
Pasta on the side, shells & white cheddar pasta by Pasta On The Side provides 375 kcal per 100 g, with 7.1 g of sugars and 12.5 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 210 kcal | 262 +43% | |
| Total fat | 6.3 g | 3.5 g | 4% | 6.1 |
| Saturated fat | 2.7 g | 1.5 g | 8% | 2.2 +22% |
| Carbohydrates | 67.9 g | 38 g | 14% | 40 +70% |
| Total sugars | 7.1 g | 4 g | 4.6 +56% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 2.5 +44% |
| Protein | 12.5 g | 7 g | 14% | 9.6 +31% |
| Salt | 2.4 g | 1.3 g | 1.5 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched pasta: [durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)]; sauce: whey, cheddar/blue cheeses (pasteurized milk, cheese cultures, salt, enzymes), partially hydrogenated soybean oil, salt, buttermilk, butter (cream, salt), food starch-modified, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lactose, corn starch solids, sodium caseinate, disodium phoshpate, hydrolyzed corn/soy protein, nonfat milk, citric acid, lactic acid, natural flavors, maltodextrin, disodium inosinate and disodium guanylate, autolyzed yeast extract, annatto extract (color).
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0051933082779
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta on the side, shells & white cheddar pasta?
Pasta on the side, shells & white cheddar pasta contains 375 kcal per 100 g and about 210 kcal per serving (2 onz (56 g)).
How much sugar is in Pasta on the side, shells & white cheddar pasta?
Pasta on the side, shells & white cheddar pasta has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasta on the side, shells & white cheddar pasta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta on the side, shells & white cheddar pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta on the side, shells & white cheddar pasta contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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