Pasta e fagioli soup, pasta e fagioli
Pasta e fagioli soup, pasta e fagioli provides 73 kcal per 100 g, with 2.9 g of sugars and 3.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 179 kcal | 136 −46% | |
| Total fat | 1.8 g | 4.5 g | 6% | 5 −63% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.1 −90% |
| Carbohydrates | 11.4 g | 28 g | 10% | 17.2 −34% |
| Total sugars | 2.9 g | 7 g | 3.6 −20% | |
| Added sugarsUSDA | 1.2 g | 2.9 g | 6% | 1.4 −14% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.3 g | 8 g | 16% | 5.7 −42% |
| Salt | 0.6 g | 1.5 g | 2.4 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), garbanzo beans (prepared garbanzo beans, water, salt, disodium edta added for color retention), kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride [firming agent], disodium edta [for color retention]), vegetarian beans (prepared white beans, water, sugar, salt, tomato paste, modified corn starch, dextrose, paprika, seasoning [onion, garlic, spices], calcium chloride [firming agent]), enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), tomato paste, onion, celery, spinach, carrots, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), sugar, chicken broth, chicken flavor (chicken broth, flavor, salt), vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), soybean oil and extra virgin olive oil, natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water), salt, dehydrated garlic, black pepper, onion powder, seasoning (dehydrated tomato powder, parmesan cheese [pasteurized milk, salt, cheese cultures, enzymes], dehydrated garlic and onion, basil, salt, sugar, natural flavors [contains maltodextrin, whey], extractives of paprika, less than 2% soybean oil, silicon dioxide [processing agent]), paprika (silicon dioxide, ethoxyquin), seasoning (salt, dextrose, onion, celery, trãcalcium phosphate [to prevent caking]), seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices), nisin preparation (preservative).
- Allergens
- CeleryGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0075450089684
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta e fagioli soup, pasta e fagioli?
Pasta e fagioli soup, pasta e fagioli contains 73 kcal per 100 g and about 179 kcal per serving (1 cup (245 g)).
How much sugar is in Pasta e fagioli soup, pasta e fagioli?
Pasta e fagioli soup, pasta e fagioli has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta e fagioli soup, pasta e fagioli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta e fagioli soup, pasta e fagioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta e fagioli soup, pasta e fagioli contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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