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Pasta bacon cheeseburger
Pasta bacon cheeseburger provides 345 kcal per 100 g, with 13.8 g of sugars and 6.9 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup as pkgd (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 100 kcal | 262 +32% | |
| Total fat | 1.7 g | 0.5 g | 1% | 6.1 −72% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 75.9 g | 22 g | 8% | 39.9 +90% |
| Total sugars | 13.8 g | 4 g | 4.6 +201% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 3.4 g | 1 g | 4% | 2.5 +36% |
| Protein | 6.9 g | 2 g | 4% | 9.5 −28% |
| Salt | 5 g | 1.4 g | 1.5 +230% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 1.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, corn starch, wheat flour, salt, cheddar cheese* (cultured milk, salt, enzymes), vegetable oil (canola, soybean and/or sunflower oil), maltodextrin, lactic acid, blue cheese* (milk, salt, cheese cultures, enzymes), citric acid, tomato*, calcium lactate, whey, reduced lactose whey, bacon fat, annatto extract (color), gum arabic, natural flavor, nonfat milk, monoglycerides, cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), silicon dioxide (anticaking agent), lactose, sodium phosphate, sodium caseinate, hydrolyzed corn, soy, and wheat protein, yeast extract, natural smoke flavor, disodium inosinate.
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup as pkgd (29 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0016000283428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta bacon cheeseburger?
Pasta bacon cheeseburger contains 345 kcal per 100 g and about 100 kcal per serving (1/4 cup as pkgd (29 g)).
How much sugar is in Pasta bacon cheeseburger?
Pasta bacon cheeseburger has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasta bacon cheeseburger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta bacon cheeseburger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta bacon cheeseburger contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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