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Passata with Chilli & Peppers
Passata with Chilli & Peppers by Asda provides 49 kcal per 100 g, with 5.8 g of sugars and 2.2 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strained tomatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 49 kcal | 34 +43% |
| Total fat | 0.5 g | 0.4 +18% |
| Saturated fat | 0.1 g | 0.1 +23% |
| Carbohydrates | 8.1 g | 5.5 +46% |
| Total sugars | 5.8 g | 4.4 +32% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.3 g | 1.4 −12% |
| Protein | 2.2 g | 1.5 +44% |
| Salt | 0.1 g | 0.6 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.
Compared with other strained tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomatoes (93%), red peppers (3%), yellow peppers (3%), chilli powder, acidity regulator (citric acid), flavourings, coriander powder. no artificial colours, flavours or hydrogenated fat. as a guide, we 2 servings recommend this product provides: nutrition per 1/2 pack typical vatues per 100g
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No artificial colors
- Sold in
- United Kingdom
- Barcode
- 5054781246886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata with Chilli & Peppers?
Passata with Chilli & Peppers contains 49 kcal per 100 g.
How much sugar is in Passata with Chilli & Peppers?
Passata with Chilli & Peppers has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Passata with Chilli & Peppers healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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