Passata di Pomodoro

by Alce nero alce nero in Strained tomatoes Barcode 8009004800113
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Passata di Pomodoro by Alce nero provides 33 kcal per 100 g, with 4.4 g of sugars and 1.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Strained tomatoes category and comes in a alce nero pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 34
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 5.3 g 5.5
Total sugars 4.4 g 4.4
Added sugars 0 g 0.2 −100%
Dietary fiber 2.7 g 1.4 +89%
Protein 1.7 g 1.5 +11%
Salt 0 g 0.6 −100%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 43%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 28%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates biologique

Palm oil freeVeganVegetarian

Product details

Quantity
alce nero
Labels & certifications
OrganicEU OrganicIT-BIO-009No additivesNo artificial additives
Sold in
France, Italy
Barcode
8009004800113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di Pomodoro?

Passata di Pomodoro contains 33 kcal per 100 g.

How much sugar is in Passata di Pomodoro?

Passata di Pomodoro has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di Pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Passata di Pomodoro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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