Nutrition report ready

Parmigianino Reggiani and cracked black pepper panettrone

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Waitrose product.

Nutri-Score D

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Parmigianino Reggiani and cracked black pepper panettrone

by Waitrose in Cheeses Barcode 5000169632123
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Parmigianino Reggiani and cracked black pepper panettrone by Waitrose provides 378 kcal per 100 g, with 7.6 g of sugars and 13.6 g of protein. That is 278% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
19.4 g · High
Saturated fat
11.7 g · High
Sugars
7.6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 323 +17%
Total fat 19.4 g 25.6 −24%
Saturated fat 11.7 g 17.4 −33%
Carbohydrates 35.9 g 4.5 +690%
Total sugars 7.6 g 2 +278%
Dietary fiber 3 g 0.2 +1129%
Protein 13.6 g 21.4 −36%
Salt 1.3 g 1.7 −23%

Category average across 20919 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 33%
Sugars higher 6%
Salt lower 32%
Saturated fat lower 22%
Protein top 77%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5000169632123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigianino Reggiani and cracked black pepper panettrone?

Parmigianino Reggiani and cracked black pepper panettrone contains 378 kcal per 100 g.

How much sugar is in Parmigianino Reggiani and cracked black pepper panettrone?

Parmigianino Reggiani and cracked black pepper panettrone has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Parmigianino Reggiani and cracked black pepper panettrone healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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